Bonjour, fellow cheese enthusiasts! 🧀
While Camembert often steals the limelight, there’s a lesser-known gem from Normandy that has captured my heart—and my taste buds: Graval cheese. Trust me, this delightful fromage deserves a standing ovation on your cheese board.
🧀 Meet Graval: Normandy’s Hidden Treasure
Hailing from the quaint village of Graval in Seine-Maritime, this artisanal cheese is crafted by the dedicated farmers of EARL La VallĂ©e Haute. Made from raw cow’s milk, Graval boasts a double-cream, soft-ripened texture with a natural bloomy rind. It’s reminiscent of Neufchâtel but offers a milder, less salty profile that melts effortlessly on the palate.
🌟 A Flavor Profile to Savor
From the first bite, Graval enchants with its buttery richness and subtle tang. Its creamy consistency spreads like a dream, making it a versatile companion for both sweet and savory pairings. Whether slathered on a crusty baguette or accompanied by fresh fruits, Graval elevates any culinary experience.
🍷 Perfect Pairings
To complement Graval’s luscious texture and nuanced flavors, consider these pairings:
- Wine: A crisp Chardonnay or a light Pinot Noir enhances its creamy notes without overpowering them.
- Accompaniments: Fresh pear slices, toasted walnuts, or a drizzle of honey accentuate its delicate sweetness.
🧺 Serving Suggestions
Graval shines on a rustic cheese board, nestled among a selection of charcuterie, olives, and artisanal breads. Its approachable flavor also makes it an excellent choice for gourmet sandwiches or melted into a velvety sauce over pasta.
🇫🇷 Why Graval Deserves Your Attention
In a country renowned for its diverse cheese offerings, Graval stands out as a testament to Normandy’s rich dairy heritage. Its artisanal production and unique flavor profile make it a must-try for any cheese aficionado seeking to explore beyond the usual suspects.
So, next time you’re perusing the cheese aisle or visiting a local fromagerie, keep an eye out for Graval. This creamy delight is ready to take center stage on your plate!
