Here’s a classic recipe to make approximately 8 crêpes:

Ingredients:

• 1 cup (120 grams) all-purpose flour
• 2 large eggs
• 1 cup (240 milliliters) milk
• ½ cup (120 milliliters) water
• ¼ teaspoon salt
• 2 tablespoons (30 grams) melted butter

Optional Additions:

2 tablespoons sugar (for sweet crêpes)1 teaspoon vanilla extract, a splash of rum, or a hint of orange zest for added flavor

Instructions:

1. Prepare the Batter:
   • In a large mixing bowl, whisk together the flour and eggs.
   • Gradually add the milk and water, stirring continuously to combine.
   • Add the salt, melted butter, and any optional flavorings. Mix until the batter is smooth.
2. Rest the Batter:
   • Cover the bowl and let the batter rest for at least 1 hour. For optimal results, refrigerate the batter for up to 24 hours.
3. Cook the Crêpes:
   • Heat a lightly oiled crêpe pan or non-stick frying pan over medium-high heat.
   • Pour approximately ¼ cup (60 milliliters) of batter into the pan.
   • Tilt the pan in a circular motion to spread the batter evenly, forming a thin layer.
   • Cook for about 2 minutes, until the bottom is light brown.
   • Loosen the edges with a spatula, flip the crêpe, and cook the other side for an additional minute.
4. Serve:
   • Serve the crêpes warm with your preferred fillings, such as sugar, jam, Nutella, or fresh fruit.

Culinary Tip:

For extra thin crêpes, pour the batter into the pan, swirl it around to cover the surface, and then pour any excess back into the bowl. This technique ensures a delicate and thin crêpe.

Enjoy your homemade crêpes as part of the Candlemas celebration!

The post Traditional French Crêpes for Candlemas appeared first on Frenchipie's Blog.

The Origins of Reims Pink Biscuits

Created in the early 18th century, the pink biscuit was born out of an ingenious idea by Reims bakers. Originally, they sought to make use of the residual heat in ovens after baking bread to craft a small pastry. By adding vanilla and carmine (a natural dye derived from cochineal) to the dough, they achieved the iconic pink color. The result? A biscuit with a light texture, resistant to moisture, and perfect for dipping into champagne without falling apart.

Since then, the pink biscuit has become a symbol of Reims and the Champagne region.

How to Enjoy Reims Pink Biscuits?

• With champagne: Traditionally, pink biscuits are served during celebrations, enhancing the aromas of a good brut or rosé champagne.
• In desserts: Pink biscuits are often incorporated into recipes for charlottes, tiramisus, or other elegant desserts to add a touch of sweetness and sophistication.
• With hot beverages: For a comforting treat, pair these biscuits with coffee or tea.

The Secrets Behind Pink Biscuit Production

Pink biscuits are made with simple ingredients:

• Wheat flour,
• Sugar,
• Fresh eggs,
• A touch of natural vanilla,
• And, of course, their unique pink coloring, derived from carmine.

The dough is carefully molded and baked in two stages to achieve its crunchy yet airy texture. The craftsmanship of artisans ensures the exceptional quality of this product.

Carmine

Where to Find the Best Pink Biscuits of Reims?

To savor authentic pink biscuits, head to Fossier, the iconic Reims house established in 1756. Their flagship store, located in the heart of the city, also offers creative variations and beautifully packaged gift boxes.

Address:
Maison Fossier – 25 bis Rue Maurice Hollande, 51100 Reims.
You’ll also find innovative recipes featuring this specialty.

Local Tip: When to Visit Reims to Enjoy Them?

For a truly immersive experience, visit Reims between September and November during the Champagne harvest season. Tasting pink biscuits at the foot of the vineyards adds an extra festive flavor. Don’t miss the pastry workshops where you can learn to incorporate these biscuits into creative recipes.

A Treasure to Share and Gift

Reims pink biscuits are not just a local treat but also a perfect souvenir. Packed in elegant gift boxes, they delight fans of French gastronomy worldwide.

Indulge in these delicate treats and explore Reims, a city where champagne and sweetness go hand in hand. For more delicious ideas and travel inspiration across France, check out our comprehensive guides. Who knows? Your next gourmet destination awaits!

The post The Pink Biscuits of Reims: A Must-Try Sweet Treat from Champagne appeared first on Frenchipie's Blog.