A Delightful Description
When it comes to French cheeses, the Soumaintrain cheese is nothing short of a gastronomic delight. This semi-soft cheese, hailing from the Burgundy region, boasts an exquisite washed-rind, copper-colored surface with a distinct creamy interior. Its texture is smooth and supple, perfectly capturing the essence of traditional French cheesemaking. The flavor profile of Soumaintrain is rich and full-bodied with a slightly pungent aroma that hints at its aging process. This cheese offers a delicate balance of tanginess and mild sweetness, leaving a lingering taste on the palate that is nothing short of mesmerizing.
A Journey Through Time
The origins of Soumaintrain cheese can be traced back to the 17th century, thriving in the heart of Burgundy in France. It is believed that the monks at the Abbey of Pontigny were among the first to craft this cheese, using techniques that have been refined over generations. For years, farmers continued to produce Soumaintrain using traditional methods, allowing it to mature in humid cellars to develop its unique characteristics. Although it significantly dwindled during the 20th century, efforts have been made to revive its production, making it a cherished local specialty with a protected geographical indication (PGI) in recent years.
Tips for Tasting
Indulging in a slice of Soumaintrain is akin to savoring a piece of Burgundy itself. To truly appreciate its nuances, I recommend serving it at room temperature, allowing the flavors to unfurl. Pair it with a crusty baguette or some whole-grain bread, where the cheese’s lusciousness can meld with the bread’s firm texture. Adding a dollop of traditional Dijon mustard or a handful of grapes on the side enhances the tasting experience, as these accompaniments emphasize Soumaintrain’s creamy and savory notes.
A Wine to Remember
Pairing wine with cheese is an art form, and for Soumaintrain, a classic white Burgundy—such as a Pouilly-Fuissé or a Chablis—works wonders. These wines complement the cheese’s subtle earthiness while accentuating its rich buttery flavor. The wine’s crisp, mineral undertones create a harmony that dances on your taste buds, bringing out the best in both the cheese and the wine.
Idea de Recipe: Soumaintrain Gratin
Ingredients:
- 200g of Soumaintrain cheese, sliced
- 500g of new potatoes, thinly sliced
- 1 clove of garlic, halved
- 250ml of heavy cream
- Salt and pepper to taste
- Fresh thyme leaves
Instructions:
- Preheat your oven to 200°C (392°F).
- Rub the halved garlic clove all around the inside of a baking dish to impart its flavor, then discard.
- Arrange a layer of potato slices at the bottom of the dish, then season with salt, pepper, and a sprinkling of thyme leaves.
- Add a layer of Soumaintrain slices over the potatoes.
- Repeat this layering until all ingredients are used, finishing with a generous layer of Soumaintrain on top.
- Pour the heavy cream evenly over the entire dish.
- Bake in the preheated oven for about 40-45 minutes until the top is golden brown and the potatoes are tender.
- Let it cool slightly before serving, allowing the flavors to meld together beautifully.
In just a few simple steps, you have a warm, comforting dish that highlights the luxurious nature of Soumaintrain cheese.
Bon Appétit! 🧀🥖🍷
Savoring Soumaintrain cheese is like taking a delicious journey to the French countryside. Its rich history, distinctive taste, and endless pairing possibilities make it a wonderful choice for cheese enthusiasts and culinary adventurers alike. Try it for yourself and let its unique character transport you to the heart of Burgundy, one delectable bite at a time.
